Located at 2, 2-A & 6, Jalan Dwitasik, Bandar Sri Permaisuri, Kuala Lumpur. Breakfast of Indian Rotis and Dosas.
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| 31 August 2019. Indian Rotis and Dosas. |
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Friday, August 28, 2020
US Medjool Dates (Publika Shopping Gallery)
This was so expensive here at the Publika Shoping Gallery. RM87.90/box (900 gm) = US$20.85/box (32 oz).
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| 29 August 2019. Medjool Dates. |
Empayar Seremban Siew Pow
This place is famous for their pastry buns.
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| 31 August 2019. Empayar Seremban Siew Pow |
Damansara Uptown Hokkien Mee
The restaurant is located at 117, 119 and 121, Jalan SS 21/37, Damansara Utama, Petaling Jaya, Selangor. We ordered Hokkien mee, Peking duck, Lalah clams and Chinese brocolli and lettuce.
The Peking duck was authentic. So good! The skin was crispy. The inside was juicy. And it was not oily!
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| 28 August 2019. Peking Duck. |
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| 28 August 2019. Dinner. |
Mozer's Cuisine
Mozer's Cuisine was located at Bukit Jelutong, Selangor. They served local Western and Arabic cuisine. We ordered Hommous, Shish Kebah, Mixed Shawarma and Mendy Rice Chicken.
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| 24 August 2019. Mozer's Cuisine. |
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| 24 August 2019. Mozer's Cuisine. |
Thursday, August 27, 2020
Pormtip Thai Restaurant
For a change in taste, we had Thai dinner. This was at the ground floor, Jalan Dwitasik 1, Bandar Sri Permaisuri, Cheras. We ordered Tom Yam, Paku, Pineapple Rice and Otak-otak.
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| 29 August 2019. Promtip Thai Restaurant, Cheras. |
Wednesday, August 26, 2020
Huen Kee Claypot Chicken Rice
Lunch again. This time we ate at Huen Kee Claypot Chicken Rice, 59 Jalan Yew, Pudu, Kuala Lumpur. I didn't quite like it because there is a layer of burnt rice at the bottom the claypot and a little bit too salty for me. We ordered one Chicken rice and one Pork rice.
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| 26 August 2019. Claypot Rice. |
Foong Foong Yong Tau Foo
Our lunch on a Sunday morning at this famous restaurant, Foong Foong Yong Tau Foo, 621 Jalan Merdeka, Kampong Baru Ampang, Ampang, Kuala Lumpur. Yong Tau Foo means stuffed beancurd in the Hakka dialect.
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| 25 August 2019. Foong Foong Yong Tau Foo. |
Kedai Kopi and Makan Seong Kee
Never missed having dim sum at this popular restaurant called Kedai Kopi and Makan Seong Kee, located at 74, Jalan Cerdas, Taman Connaught, Kuala Lumpur. Always packed with people. They only opened from 5:30 am to 2 pm. By the time I decided to take a picture, we are almost done with eating our brunch!
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| 24 August 2019. Dim Sum. |
Musang King Durian
This was so good. Our dessert, after dinner. Eating, at the roadside, with the cars passing was definitely not very healthy, but that was where this king of fruit were sold. We wouldn't be coming here for a long long time so .......
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| 23 August 2019. Musang King Durian. |
Tuesday, August 25, 2020
Ho Ho Steamboat
This Ho Ho Steamboat restaurant was located at No.19, Jalan Radin Anum Satu, Bandar Baru, Sri Petaling, 57000, Federal Territory of Kuala Lumpur. Our dinner for tonight, steamboat.
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| 2 September 2019. Ho Ho Steamboat dinner. |
Aunty Christina's Sarawak Laksa, Mee Kolok and Ngoh Hiang
After the visit to the Community Garden, Bangsar, we had breakfast at Aunty Christina's in Petaling Jaya. It is famous for Sarawak Laksa. Her mee kolok and ngoh hiang was good too.
Mee kolok is a traditional Sarawak dry noodle favourite dtossed with a savoury meat and shallots mixture and topped with fragrant fried onions and served with a meat stock.
Ngoh Hiang is 5-spice pork rolls.
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| 2 September 2019. 3 Bowls of Laksa, 1 Bowl of Mee Kolok and 1 plate of Ngoh Hiang |
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| 2 September 2019. Ngoh Hiang |
Sunday, August 23, 2020
Traditional Teochew Rice Porridge
Our dinner tonight was Teochew rice porridge (congee). The condiments that we ordered to eat with the plain porridge were: salted duck eggs, stir fried pork belly with preserved vegetables, pickled radishes, braised tau pok (beancurd) and I forgot what else.
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| 1 September 2019. Traditional Teochew Rice Porridge. |
Gardens Mall - Nyonya Lunch
Our lunch for today at the Gardens Mall (Linkaran Syed Putra, Mid Valley City). We ordered Penang Assam Laksa, Nasik Lemak Ayam Rendang, Simple Nasik Lemak, Roti Jala, Rojak and Bubur Cha Cha.
Nyonya food is a blend of Chinese ingredients in Malay/Indonesian cooking. So good!
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| 1 September 2019. Nyonya Lunch at Gardens Mall. |
Monday, September 13, 2010
Ge Go Korean BBQ Steamboat (Sunway Pyramid)
Thursday, 9 September 2010
I am glad we had Korean instead of Japanese food tonight. I enjoyed the food very much.
They served these 6 side dishes first. I understood that they would continue to refill them if emptied. After the 2nd round, we told them we would request if we wanted them to be refilled. Main dish had not been served yet and we would be too full if we continue eating the side dishes. They were delicious.
I have gastric problem but the kimchi didn't bother me. I am glad.
The soup was a bit spicy so I only ate what was inside the soup - vegetables. The fresh lettuce, tasted good too, after being dipped into the remaining soup.
The friend glass noodles was delicious!
We opted not to barbeque the food ourselves. So they were cooked by the waitresses at another 2 tables. It was the main dish, which I forgot to take a picture of, when served. It was mixed seafood platter of prawns, squid & fish (I think that is all the seafood I remembered)
Other dishes: Watermelon slices
Pancakes: I only remembered to take a picture after we have eaten a few slices!
I am glad we had Korean instead of Japanese food tonight. I enjoyed the food very much.
They served these 6 side dishes first. I understood that they would continue to refill them if emptied. After the 2nd round, we told them we would request if we wanted them to be refilled. Main dish had not been served yet and we would be too full if we continue eating the side dishes. They were delicious.
I have gastric problem but the kimchi didn't bother me. I am glad.
The soup was a bit spicy so I only ate what was inside the soup - vegetables. The fresh lettuce, tasted good too, after being dipped into the remaining soup.
The friend glass noodles was delicious!
We opted not to barbeque the food ourselves. So they were cooked by the waitresses at another 2 tables. It was the main dish, which I forgot to take a picture of, when served. It was mixed seafood platter of prawns, squid & fish (I think that is all the seafood I remembered)
Other dishes: Watermelon slices
Pancakes: I only remembered to take a picture after we have eaten a few slices!
Sunday, September 12, 2010
Foong Foong Yong Tau Foo
Wednesday, 8 September 2010
Foong Foong restaurant is famous for its yong tau foo (stuffed bean curd). They also stuffed their brinjal (eggplants, chillies and bittergourd).
Foong Foong restaurant is famous for its yong tau foo (stuffed bean curd). They also stuffed their brinjal (eggplants, chillies and bittergourd).
BBQ Steamboat
Tuesday, 10 August 2010
My stomach didn't feel so good tonight so I didn't really eat much. I am glad Mike and the children enjoyed their food.
My stomach didn't feel so good tonight so I didn't really eat much. I am glad Mike and the children enjoyed their food.
Saturday, August 08, 2009
Indian Banana Leaf Rice & Chinese Mini Wok Noodles
Monday, 3 August 2009
Looks like Lian and Yean enjoy the Indian Banana Leaf Rice at Restoran Sri Paandi at Jalan 11/4, Petaling Jaya, Selangor. Not bad for RM4.50 of unlimited refill of rice and vegetables plus gravy, ice-water.
My first time was in 2006 with Lian, Aunt Monica and Grand Uncle Ni. Grand Uncle Ni didn't take very much, unlike Aunt Monica who loves spicy food. I didn't order this time because my stomach has become sensitive to spicy food lately.
You can read more about this restaurant and see more images on this website - http://food.malaysiamostwanted.com/venues/sri-paandi-banana-leaf-rice-pj
Thursday, 6 August 2009
When it comes to Chinese cooking like stir-fry, there is no other cooking ware than a wok for me, if I can have the choice. And being traditional Chinese, no wonder they come up with a miniature wok as a serving dish. This is what I ordered for dinner on this day - Mini Wok Seafood Noodles. It doesn't taste any difference to me from an ordinary plate but it was sure interesting eating from the mini wok.
Looks like Lian and Yean enjoy the Indian Banana Leaf Rice at Restoran Sri Paandi at Jalan 11/4, Petaling Jaya, Selangor. Not bad for RM4.50 of unlimited refill of rice and vegetables plus gravy, ice-water.
My first time was in 2006 with Lian, Aunt Monica and Grand Uncle Ni. Grand Uncle Ni didn't take very much, unlike Aunt Monica who loves spicy food. I didn't order this time because my stomach has become sensitive to spicy food lately.
You can read more about this restaurant and see more images on this website - http://food.malaysiamostwanted.com/venues/sri-paandi-banana-leaf-rice-pj
Thursday, 6 August 2009
When it comes to Chinese cooking like stir-fry, there is no other cooking ware than a wok for me, if I can have the choice. And being traditional Chinese, no wonder they come up with a miniature wok as a serving dish. This is what I ordered for dinner on this day - Mini Wok Seafood Noodles. It doesn't taste any difference to me from an ordinary plate but it was sure interesting eating from the mini wok.
Wednesday, July 29, 2009
Ipoh Chicken Rice in Petaling Jaya
Saturday, 25 July 2009
I have not heard of the restaurant before nor remembered ever having Ipoh Chicken Rice. I might have many years ago when visiting Ipoh. Anyway when Annie asked if I would be in town this day and that she wanted to treat us to this restaurant in Petaling Jaya, I was excited as well as doubtful. Annie said it was very nice but it might not be my"nice", but that was okay because importantly was visiting with each other.
Food was definitely good! Atmosphere was good. Service was good. Ground floor was already packed when we arrived and we got to sit in the spacious 1st floor hall. Parking could be a problem for clients but we were lucky to find places to park our cars.
I didn't take pictures of the food because I am more to remembering the company instead, so here are the pictures of us.
Mothers and Sons
Ex missionaries - Returned With Honour - We are not sure which finger symbol of "Returned" is correct
Thanks, Annie, for a wonderful dinner and meeting. Annie didn't know it was my birthday today. She knows now after reading this posting :)
I have not heard of the restaurant before nor remembered ever having Ipoh Chicken Rice. I might have many years ago when visiting Ipoh. Anyway when Annie asked if I would be in town this day and that she wanted to treat us to this restaurant in Petaling Jaya, I was excited as well as doubtful. Annie said it was very nice but it might not be my"nice", but that was okay because importantly was visiting with each other.
Food was definitely good! Atmosphere was good. Service was good. Ground floor was already packed when we arrived and we got to sit in the spacious 1st floor hall. Parking could be a problem for clients but we were lucky to find places to park our cars.
I didn't take pictures of the food because I am more to remembering the company instead, so here are the pictures of us.
Mothers and Sons
Ex missionaries - Returned With Honour - We are not sure which finger symbol of "Returned" is correct
Thanks, Annie, for a wonderful dinner and meeting. Annie didn't know it was my birthday today. She knows now after reading this posting :)
Saturday, June 20, 2009
Grilled and Steamboat Buffet
Friday, 19 June 2009
Both Lian & Yean have been here before. I haven't, so here we are. The price has increased, since their last visit. It is now MR21.80 for adult and MR12.00.
I wondered if the restaurant in Miri Boulevard Center still do the same thing. I like this restaurant (Restaurant Talipon, old Klang road) better because there are more food to choose from. You have the choice of grilling your own prawns, fish, chicken, pork, lamb, squid, etc. etc. or you can eat the cooked meat (it was sesame chicken when we were there, looked like they only have 1 kind of meat that is cooked) from a table with other cooked food, like shark fin's soup, fried rice, fried noodles, fried wonton.
Problem with buffet meal is that one has a tendency to eat too much. Personally, I prefer to be served with properly cooked food.
You can take any amount of butter (which come in tiny tiny bowls) for grilling. Yean took 3 bowls for the 3 of us. I thought they were cup-cakes because they looked like yellow cup-cakes. I was thinking that they must be special cup-cakes otherwise why is Yean taking them!
Not sure about grilling meat on the hot plate. My fear is that the meat might not be properly cooked. And the continual use of butter so that the plate would be kept oiled.
I grilled 2 small promfets and probably 6 big prawns only. I prefered the steamboat, which is in the middle of the whole plate. You can put any food into the steamboat bowl to boil - stuffed beancurd, fish balls, meat balls, dried beancurd sheets, mushrooms, clams, whole shelled eggs, different kinds of vegetables, etc. etc.
Lian, with her arm cover, just in case the melted butter 'jump' out.
Yean is digging out some butter from his tiny cup, to oil the hot plate.
Both Lian & Yean have been here before. I haven't, so here we are. The price has increased, since their last visit. It is now MR21.80 for adult and MR12.00.
I wondered if the restaurant in Miri Boulevard Center still do the same thing. I like this restaurant (Restaurant Talipon, old Klang road) better because there are more food to choose from. You have the choice of grilling your own prawns, fish, chicken, pork, lamb, squid, etc. etc. or you can eat the cooked meat (it was sesame chicken when we were there, looked like they only have 1 kind of meat that is cooked) from a table with other cooked food, like shark fin's soup, fried rice, fried noodles, fried wonton.
Problem with buffet meal is that one has a tendency to eat too much. Personally, I prefer to be served with properly cooked food.
You can take any amount of butter (which come in tiny tiny bowls) for grilling. Yean took 3 bowls for the 3 of us. I thought they were cup-cakes because they looked like yellow cup-cakes. I was thinking that they must be special cup-cakes otherwise why is Yean taking them!
Not sure about grilling meat on the hot plate. My fear is that the meat might not be properly cooked. And the continual use of butter so that the plate would be kept oiled.
I grilled 2 small promfets and probably 6 big prawns only. I prefered the steamboat, which is in the middle of the whole plate. You can put any food into the steamboat bowl to boil - stuffed beancurd, fish balls, meat balls, dried beancurd sheets, mushrooms, clams, whole shelled eggs, different kinds of vegetables, etc. etc.
Lian, with her arm cover, just in case the melted butter 'jump' out.
Yean is digging out some butter from his tiny cup, to oil the hot plate.
For dessert, there are choices of fresh fruits (water-melon, rambutan, mangosteen, etc.), ice-cream, jelly and I don't know what else because I didn't really look at them.
Ice-kacang/cendol is another option for dessert. After the heat from the grilling, ice-kacang/cendol sounds great. I asked Lian to create her version. It was nice. Among all the ingredients inside this dessert, I liked the kidney beans best.
Ice-kacang/cendol is another option for dessert. After the heat from the grilling, ice-kacang/cendol sounds great. I asked Lian to create her version. It was nice. Among all the ingredients inside this dessert, I liked the kidney beans best.
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